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The Permanent Mission of the Holy See to FAO, IFAD, and WFP together with the Forum Roma of Catholic Inspired NGOs have scheduled this seminar in view of the upcoming celebration of World Food Day 2024, titled: Right to Foods for a Better Life and Future.
Unfortunately, we live in an era rife with contradictions: while there are multiple ongoing food crises in various regions of the planet, we are also witnessing excessive food waste, and the use of food for other purposes. Wars, economic shocks, and extreme weather events have continued to force millions of people to grapple with hunger and malnutrition. The fact that there is enough food for everyone in today’s world, yet not everyone can access it, is paradoxical. The data we have available is far from encouraging.
Therefore, the purpose of this meeting is to reflect on the importance of adopting a holistic approach that will allow us to produce appropriate solutions to tackle the imbalances present in the current food system.
The organisers of this event aim to support this process through an approach based on integral ecology, which is crucial for tackling global challenges in a systemic manner: viewing food injustice not only as a problem of food scarcity, but also as an issue of justice. It is extremely important to ensure that food systems are sustainable, resilient, and inclusive.
“It is a matter of adopting innovative solutions that can transform the way we produce and consume food for the well-being of our communities and of our planet, thus strengthening the capacity to recover and long-term sustainability”
(Pope Francis, Message for World Food Day, 16 October 2020).
To participate online register at: https://fao.zoom.us/meeting/register/tJAvcOGoqzMrEtOmr6uEAtzm6DpMkdsBug2A#/registration
Our President General attending FAO's 41st Session Conference on "The State of Food and Agriculture: Migration, Agriculture and Rural Development" in Rome, 22-29 June 2019.
Our presence at FAO has developed on two different levels:
The work in AhG is mostly related to the main themes which are dealt at FAO and the possible contribution we can offer.
FAO (2 representatives)